Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences.
Obtaining a wide range of information from physicians, caregivers, and nurses about patient conditions, treatment plans, and suggested activities.
Measuring and recording food and liquid intake and urinary and fecal output and reporting changes to medical or nursing staff.
Recording vital signs, including blood pressure, pulse, temperature, and respiration rate as requested by staff.
Examining patients to detect issues requiring medical care, including open wounds, bruises, or blood in the urine.
Must have a minimum 2 years of nursing experience